Avocado Cabbage Lime (Printable)
Crisp cabbage meets creamy avocado in this refreshing lime-dressed bowl.
# What's Needed:
→ Vegetables
01 - 3 cups green cabbage, finely shredded
02 - 1 cup red cabbage, finely shredded
03 - 1 large ripe avocado, diced
04 - 1 medium carrot, julienned or grated
05 - 1 small red bell pepper, thinly sliced
06 - 2 green onions, thinly sliced
07 - 1/4 cup fresh cilantro leaves, chopped
→ Dressing
08 - 3 tablespoons fresh lime juice
09 - 2 tablespoons extra-virgin olive oil
10 - 1 teaspoon maple syrup
11 - 1 small garlic clove, finely minced
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon freshly ground black pepper
→ Optional Toppings
14 - 2 tablespoons toasted pumpkin seeds
15 - 1 tablespoon sesame seeds
# How to Make It:
01 - Combine the green cabbage, red cabbage, carrot, red bell pepper, green onions, and cilantro in a large mixing bowl.
02 - Whisk together the lime juice, olive oil, maple syrup, minced garlic, salt, and pepper in a small bowl or jar until fully emulsified.
03 - Pour the dressing over the vegetables and toss thoroughly to ensure all ingredients are evenly coated.
04 - Gently fold in the diced avocado to maintain its texture while incorporating it throughout the salad.
05 - Transfer to a serving bowl or platter, sprinkle with toasted pumpkin seeds and sesame seeds if desired, and serve immediately for optimal freshness.
# Tips for Success:
01 -
- The contrast between creamy avocado and crunchy cabbage makes every bite exciting
- It comes together in under 15 minutes but looks like something from a restaurant
02 -
- The cabbage softens beautifully as it sits in the dressing, so this actually tastes better after 15 minutes of marinating
- Avocado will start to brown if this sits too long, so add it last and serve the same day you make it
03 -
- Use a mandoline if you have one for perfectly even, paper-thin cabbage slices
- Massage the shredded cabbage with a pinch of salt before adding the dressing for a softer, more tender texture