Baked Brie with Apricot Preserves (Printable)

Warm Brie topped with apricot preserves and pecans, perfect for elegant entertaining.

# What's Needed:

01 - 1 (8-ounce) wheel Brie cheese

02 - 1/3 cup apricot preserves

03 - 1/4 cup pecans, roughly chopped

04 - 1 tablespoon honey (optional)

05 - 1 tablespoon fresh thyme leaves (optional)

06 - Crackers or sliced baguette, for serving

01 - Preheat the oven to 375°F. Line a small baking sheet with parchment paper.

02 - Place the wheel of Brie on the prepared baking sheet. If desired, score the top of the Brie with a sharp knife in a crosshatch pattern.

03 - Spread the apricot preserves evenly over the top of the Brie. Sprinkle with chopped pecans and drizzle with honey if using.

04 - Bake for 12–15 minutes, or until the Brie is soft and starting to ooze but not completely melted.

05 - Remove from the oven and let stand for 2–3 minutes. Transfer to a serving platter and garnish with fresh thyme if desired.

06 - Serve warm with crackers or sliced baguette.

01 -

It looks incredibly impressive but takes less than 30 minutes from start to finish
The combination of warm creamy cheese and sweet preserves is practically addictive

02 -

Dont let it bake too long or you'll lose that gorgeous wheel shape as it completely collapses
Serve it right away because the texture changes dramatically as it cools

03 -

Score the Brie deeper if you want the preserves to sink into the cheese as it bakes
Let the cheese sit at room temperature for 20 minutes before baking for even melting