Cheesy Cheeseburger Bombs Explosion (Printable)
Biscuit-wrapped beef bites stuffed with cheddar and a gooey mozzarella center—cheesy, handheld comfort for sharing.
# What's Needed:
→ Meats
01 - 1 pound ground beef
→ Cheese
02 - 1 cup shredded cheddar cheese
03 - 8 small cubes mozzarella cheese (approximately 3/4 inch each)
→ Vegetables
04 - 1 small onion, finely diced
05 - 1 small pickle, finely chopped (optional)
→ Dough
06 - 1 tube refrigerated biscuit dough (8 biscuits)
→ Spices & Seasonings
07 - 1 tablespoon ketchup
08 - 1 tablespoon yellow mustard
09 - 1 teaspoon Worcestershire sauce
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
→ For Topping
13 - 1 egg, beaten
14 - 1 tablespoon sesame seeds
# How to Make It:
01 - Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - In a skillet over medium heat, sauté the diced onion until translucent, about 3 minutes. Add the ground beef, garlic powder, salt, and black pepper. Cook until fully browned, then drain off any excess fat.
03 - Mix ketchup, yellow mustard, Worcestershire sauce, and chopped pickles into the cooked beef. Remove from heat and allow the mixture to cool slightly.
04 - Flatten each refrigerated biscuit dough round. Place 1 tablespoon of the cooled beef mixture and 1/2 tablespoon shredded cheddar into the center, then top with a mozzarella cube.
05 - Wrap the dough around the fillings, pinching edges to seal completely and shape into a ball. Set each ball seam-side down on the prepared baking sheet.
06 - Brush each ball with beaten egg and sprinkle with sesame seeds for a golden, textured finish.
07 - Bake in the preheated oven for 15 to 18 minutes, until the exterior is golden brown and the dough is fully cooked.
08 - Allow the bombs to cool slightly before serving. Enjoy with additional burger sauces if desired.
# Tips for Success:
01 -
- Your friends will think you&aposhid professional skills when you reveal the molten cheese core hidden inside each biscuit.
- I found myself loving how easy it was to customize every bomb for picky eaters or bold flavor fans alike.
02 -
- I once overfilled the biscuits, and the molten cheese oozed right out—less filling keeps it neat and gooey inside.
- Letting the filling cool before wrapping really does prevent tears in the dough; patience here pays off with perfect bombs.
03 -
- If the dough sticks, sprinkle a little flour on your hands and counter before shaping.
- Seal the edges tightly to keep every bit of molten cheese inside—pinch like you mean it!