Chicken Breakfast Quesadilla (Printable)
Tender chicken, scrambled eggs and melty cheeses with peppers, toasted in tortillas for a quick, protein-rich breakfast.
# What's Needed:
→ Meats
01 - 1 cup cooked chicken breast, shredded or diced
→ Eggs
02 - 3 large eggs
→ Vegetables
03 - 1/4 cup finely chopped red bell pepper
04 - 2 tablespoons sliced green onion
→ Dairy
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup shredded Monterey Jack cheese
07 - 2 tablespoons whole milk or cream
08 - 1 tablespoon unsalted butter
→ Tortillas
09 - 2 large flour tortillas (10-inch diameter)
→ Seasonings
10 - 1/4 teaspoon salt
11 - 1/8 teaspoon black pepper
12 - Pinch of smoked paprika (optional)
# How to Make It:
01 - In a mixing bowl, whisk together eggs, milk or cream, salt, black pepper, and smoked paprika until fully incorporated.
02 - Melt butter in a nonstick skillet over medium heat. Add red bell pepper and green onion; cook until vegetables are softened, about 2 minutes.
03 - Pour the egg mixture into the skillet. Gently scramble until eggs are softly set, approximately 2 to 3 minutes. Remove from heat and reserve.
04 - On a cutting board, lay one tortilla flat. Evenly distribute half of each cheese over the surface. Arrange scrambled eggs, chicken, and sautéed vegetables on top, then sprinkle remaining cheese over the filling.
05 - Place the second tortilla over the filling to form a sandwich.
06 - Heat a large skillet or griddle over medium heat. Carefully transfer the filled tortilla to the skillet. Cook for 2 to 3 minutes per side, pressing lightly with a spatula, until golden brown and cheese is melted.
07 - Remove from skillet and allow to rest for 1 to 2 minutes. Cut into wedges and serve immediately.
# Tips for Success:
01 -
- The crispy tortillas hide an oozy, flavorful filling that makes you look forward to mornings.
- It’s easy to swap in whatever veggies or meats you’ve got, and it always comes out satisfying.
02 -
- If you fill the quesadilla too full, it becomes impossible to flip cleanly—it turns messy fast.
- Warming the tortillas before assembly makes them flexible and less likely to tear.
03 -
- Brush the outside of the tortillas lightly with a bit of melted butter for a truly golden, crunchy finish.
- A pinch of smoked paprika in the eggs gives a subtle depth, but don’t overdo it or it’ll overpower the dish.