Chocolate Mug Cake Microwave (Printable)
Decadent single-serve chocolate mug treat made in the microwave, ready in minutes for instant dessert satisfaction.
# What's Needed:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/8 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk
07 - 2 tablespoons vegetable oil or melted butter
08 - 1/4 teaspoon vanilla extract
→ Optional Add-ins
09 - 1 tablespoon chocolate chips
10 - Whipped cream or ice cream, for serving
# How to Make It:
01 - In a large microwave-safe mug (12–14 oz), whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until thoroughly blended.
02 - Pour in milk, vegetable oil or melted butter, and vanilla extract. Stir until batter is smooth and free of lumps.
03 - Fold in chocolate chips if desired.
04 - Microwave on high for 60 to 90 seconds until the cake rises and is just set in the center. Avoid overcooking.
05 - Allow to cool for 2 minutes. Top with whipped cream or ice cream if preferred, and enjoy directly from the mug.
# Tips for Success:
01 -
- Ready in under ten minutes
- No mixer or oven required
- Minimal cleanup since everything happens in one mug
- Customizable with your favorite mix-ins
- Perfect when you just want a single portion—no leftovers tempting you
02 -
- High in chocolate flavor baked fresh in minutes
- Vegetarian friendly and easy to adapt for dairy-free diets
- Perfect size for portion control and no waste
- Store-bought cocoa makes a difference for satisfying depth
03 -
- Do not skip mixing thoroughly for consistent texture
- Microwave times vary so check after sixty seconds to avoid overcooking
- A thick mug helps the cake cook evenly
- Dab a spoonful of Nutella in the center before microwaving for a molten surprise