Chocolate Strawberry Yogurt Bark (Printable)
A creamy frozen treat featuring yogurt, fresh strawberries, and a smooth chocolate drizzle.
# What's Needed:
→ Yogurt Base
01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
→ Toppings
04 - 1 cup fresh strawberries, hulled and sliced
05 - 1/4 cup mini dark chocolate chips or chopped dark chocolate
06 - 2 tablespoons chopped unsalted pistachios
→ Chocolate Drizzle
07 - 1/2 cup dark chocolate chips
08 - 1 teaspoon coconut oil
# How to Make It:
01 - Line a 9x13 inch baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - In a medium mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Whisk until completely smooth and well incorporated.
03 - Pour the yogurt mixture onto the prepared baking sheet and spread evenly with a spatula to approximately 1/2-inch thickness.
04 - Distribute sliced strawberries evenly across the yogurt surface. Sprinkle with mini chocolate chips and chopped pistachios, pressing gently to adhere.
05 - Place dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth and melted.
06 - Using a spoon or piping bag, drizzle the melted chocolate mixture back and forth over the yogurt and toppings in an attractive pattern.
07 - Transfer the baking sheet to the freezer and chill for at least 2 hours, or until completely firm throughout.
08 - Remove from freezer and break the bark into irregular pieces. Serve immediately while frozen. Store leftovers in an airtight container in the freezer for up to 2 weeks.
# Tips for Success:
01 -
- It satisfies that ice cream craving but somehow feels virtuous enough for breakfast
- The texture magic happens in your freezer with almost zero effort
02 -
- The bark breaks best if you let it sit on the counter for literally one minute before cutting
- Melting chocolate with coconut oil creates that fudge texture instead of a hard candy shell
03 -
- Room temperature yogurt spreads more smoothly without any mixing tracks
- Freeze your baking sheet for ten minutes before starting for faster setup