Creamy Garlic Parmesan Sauce (Printable)

Velvety sauce combining cream, garlic, and Parmesan for pasta, chicken, or veggies.

# What's Needed:

→ Dairy

01 - 1 cup heavy cream
02 - 2 tablespoons unsalted butter
03 - ½ cup grated Parmesan cheese

→ Aromatics

04 - 2 cloves garlic, minced

→ Seasonings

05 - ¼ teaspoon salt, or to taste
06 - ¼ teaspoon freshly ground black pepper
07 - Pinch of ground nutmeg (optional)

# How to Make It:

01 - Melt the unsalted butter in a medium saucepan over medium heat.
02 - Add the minced garlic and sauté for 1 minute until fragrant without browning.
03 - Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
04 - Reduce heat, whisk in the grated Parmesan until fully melted and smooth.
05 - Season with salt, freshly ground black pepper, and nutmeg if desired.
06 - Simmer gently for 2 to 3 minutes, stirring constantly until sauce thickens.
07 - Remove from heat and serve immediately over pasta, chicken, or vegetables.

# Tips for Success:

01 -
  • It's rich and luxurious but surprisingly simple to pull together on a busy weeknight
  • The delicate blend of cream, garlic, and Parmesan makes it endlessly versatile and comforting
02 -
  • Making sure the butter doesn't brown is key to keeping the sauce smooth
  • The cheese melts best off the heat, so adding it slowly and whisking is crucial
03 -
  • Use freshly grated Parmesan instead of pre-grated for the best melting texture
  • Stir constantly when the cheese is added to prevent clumps and achieve silkiness

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