Crispy Turkey Bacon (Printable)
Perfectly crispy turkey bacon ready quickly for versatile meals and snacks anytime.
# What's Needed:
→ Protein
01 - 8 slices turkey bacon
→ For Cooking
02 - 1 teaspoon olive oil
03 - Freshly ground black pepper
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
02 - Place turkey bacon slices in a single layer on the prepared baking sheet. Optionally, brush lightly with olive oil and season with black pepper.
03 - Bake for 10 to 12 minutes, turning slices halfway through, until golden and crispy.
04 - Remove from oven and transfer bacon to a plate lined with paper towels to absorb excess fat.
05 - Serve immediately or allow to cool and store in an airtight container for up to three days.
# Tips for Success:
01 -
- It gives you all the crunch and savory goodness without the heavy feeling you sometimes get from regular bacon
- Plus, it cooks up quickly and easily, perfect for busy mornings or a snack on the go
02 -
- Turkey bacon cooks much faster than pork bacon, so keep an eye on it to avoid burning
- Brushing a tiny bit of olive oil before baking really transforms the texture and flavor
03 -
- Flip the bacon slices halfway through baking for even crispness and those perfectly browned edges
- The secret to crisp that holds up in sandwiches is the olive oil brush before baking and draining on paper towels right after