Jello Pie Easter Bunny Parfait (Printable)
Layers of strawberry and lemon gelatin with creamy vanilla filling, fresh fruit, and playful bunny decorations in adorable jars.
# What's Needed:
→ Jello Pie Layer
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→ Fruit & Parfait Layers
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→ Topping & Decoration
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# How to Make It:
01 - Dissolve strawberry gelatin in 1 cup boiling water, stir in 1 cup cold water. Pour into shallow dish and refrigerate 1 hour until set. Repeat process with lemon gelatin in separate dish.
02 - Beat heavy whipping cream in mixing bowl until soft peaks form. Set aside for later use.
03 - Beat cream cheese, sugar, and vanilla until smooth. Gently fold whipped cream into mixture until fully incorporated.
04 - Once gelatins are firm, cut both strawberry and lemon layers into 1/2-inch cubes.
05 - Place spoonful of cream cheese mixture in jar bottom. Add strawberry gelatin cubes, diced strawberries, and mini marshmallows.
06 - Add another layer of cream cheese mixture, followed by lemon gelatin cubes, diced pineapple, and additional marshmallows.
07 - Finish with final spoonful of cream cheese mixture on top. Refrigerate assembled jars at least 1 hour to set.
08 - Top each jar with whipped cream, marshmallow bunny candy, and pastel sprinkles immediately before serving.
# Tips for Success:
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- Each jar becomes its own playful edible art piece that looks impressive but comes together with simple ingredients
- The make-ahead nature means you can assemble them hours before guests arrive and actually enjoy your own party
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- The gelatin must be completely set before cubing or your layers will blur together instead of staying distinct
- Clear glass jars are essential here because the whole magic happens in the visible layers
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- Use a sharp knife dipped in warm water to cut clean gelatin cubes that hold their shape
- Chill your mixing bowl before whipping the cream for faster, more stable results