Easy Homemade Taco Seasoning Mix (Printable)

A quick, versatile spice mix delivering vibrant taco-inspired flavors for various dishes.

# What's Needed:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How to Make It:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.

# Tips for Success:

01 -
  • You probably have everything in your pantry right now
  • Customize the heat level to match your mood
02 -
  • This keeps for six months but the flavor fades after about three
  • The blend tastes better after a day or two, so make it ahead if you can
03 -
  • Toast your cumin seeds first and grind them yourself if you want next-level flavor
  • Aim for coarse red pepper flakes so you get little pops of heat rather than constant spice

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