Garlic Roasted Potatoes Crispy (Printable)
Crispy golden potatoes tossed with aromatic garlic and herbs for a simple, flavorful side.
# What's Needed:
→ Potatoes
01 - 1.5 pounds baby potatoes, halved or quartered if large
→ Seasonings
02 - 3 tablespoons olive oil
03 - 4 cloves garlic, minced
04 - 1 teaspoon sea salt
05 - 1/2 teaspoon freshly ground black pepper
06 - 1 teaspoon dried rosemary or thyme, or 1 tablespoon fresh, finely chopped
→ Garnish
07 - 2 tablespoons fresh parsley, chopped (optional)
# How to Make It:
01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large mixing bowl, toss halved potatoes with olive oil, minced garlic, sea salt, freshly ground black pepper, and rosemary or thyme until vegetables are uniformly coated.
03 - Spread seasoned potatoes in a single layer on the prepared baking sheet, placing cut sides down for maximum crispiness.
04 - Roast the potatoes for 30 to 35 minutes, flipping them once at the halfway point, until they are golden brown with crisp edges.
05 - Remove potatoes from the oven. Garnish with fresh parsley if desired and serve promptly while hot.
# Tips for Success:
01 -
- Crispy texture with creamy centers
- Easy weeknight friendly prep
- Simple ingredients that pack major flavor
- Naturally vegetarian and gluten free
02 -
- Packed with potassium and vitamin C
- Stays crisp for hours when reheated in the oven
- Great for prepping ahead most steps can be done the day before
03 -
- Prep potatoes ahead to save cooking time for busy nights
- Leftovers turn into a great hash with eggs next morning
- Use multi colored potatoes for a festive presentation
- Always dry the potatoes well after washing moisture reduces browning
- If using fresh herbs add half before roasting and half after for bold flavor
- Do not overcrowd the pan as this creates steam and less crispy texture