Glazed Carrots Butter Honey (Printable)

Tender carrots simmered and coated in a buttery honey glaze with a hint of sweetness.

# What's Needed:

→ Vegetables

01 - 1 lb carrots, peeled and cut into 1/2-inch slices or sticks

→ Glaze

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey (or maple syrup for vegan alternative)
04 - 1 tbsp brown sugar
05 - 1/4 tsp salt
06 - 1/4 tsp freshly ground black pepper
07 - 1/2 cup water

→ Garnish (optional)

08 - 1 tbsp chopped fresh parsley

# How to Make It:

01 - Place the sliced carrots and water in a large skillet or saucepan and bring to a gentle boil over medium heat.
02 - Cover and cook for 6 to 8 minutes until carrots are tender but still firm.
03 - Remove the lid, add butter, honey, brown sugar, salt, and pepper, then stir to combine.
04 - Increase heat to medium-high and cook uncovered, stirring frequently, until liquid reduces and thickens into a glossy glaze, about 7 to 10 minutes.
05 - Taste and adjust seasoning if needed.
06 - Transfer glazed carrots to a serving dish, sprinkle with fresh parsley if desired, and serve warm.

# Tips for Success:

01 -
  • The glaze clings to every piece, turning simple carrots into something that feels indulgent without any fuss.
  • It comes together in one pan and takes less time than most people spend deciding what to make.
  • The balance between butter, honey, and a hint of pepper makes it taste both comforting and just a little fancy.
02 -
  • Don't skip the covered steaming step or the carrots won't cook through before the glaze burns.
  • Stir frequently once the glaze starts to reduce, because sugar can go from perfect to scorched in seconds.
  • If the glaze gets too thick too fast, add a splash of water and keep stirring until it loosens up again.
03 -
  • Cut the carrots into uniform pieces so they cook evenly and you don't end up with some that are mushy and others still crunchy.
  • Use a wide skillet instead of a narrow pot so the liquid evaporates faster and the glaze forms more quickly.
  • Leftovers reheat surprisingly well in a skillet over low heat with a tiny splash of water to bring the glaze back to life.

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