Heavenly Pineapple Fritters (Printable)
Golden crispy pineapple rings in coconut batter, dusted with powdered sugar. A tropical dessert ready in 30 minutes.
# What's Needed:
→ Fruit
01 - 1 fresh pineapple, peeled, cored, and cut into 1/2-inch thick rings (about 8 rings)
→ Batter
02 - 1 cup all-purpose flour
03 - 1/4 cup cornstarch
04 - 1 tablespoon sugar
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 2/3 cup chilled sparkling water
08 - 2 tablespoons coconut milk
09 - 1 teaspoon vanilla extract
→ For Frying
10 - Vegetable oil, for deep frying
→ Topping
11 - Powdered sugar, for dusting
12 - Toasted shredded coconut, for garnish (optional)
# How to Make It:
01 - Pat the pineapple rings dry with paper towels to remove excess moisture. Set aside on a clean plate.
02 - In a mixing bowl, whisk together flour, cornstarch, sugar, baking powder, and salt until well combined.
03 - Add chilled sparkling water, coconut milk, and vanilla extract to the dry ingredients. Whisk until smooth and thick, ensuring no lumps remain.
04 - Heat vegetable oil in a deep saucepan or fryer to 350°F. Use a kitchen thermometer to verify temperature.
05 - Dip each pineapple ring into the batter, turning to coat completely. Allow excess batter to drip off.
06 - Carefully lower 2-3 battered rings into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy. Do not overcrowd the pan.
07 - Remove fritters using a slotted spoon and transfer to paper towels to drain excess oil.
08 - Dust fritters generously with powdered sugar. Sprinkle with toasted coconut if desired. Serve immediately while warm.
# Tips for Success:
01 -
- The hot and juicy pineapple inside creates an incredible contrast with the crispy exterior
- They come together in just 30 minutes but taste like something from a fancy tropical resort
02 -
- Sparkling water loses its fizz quickly so keep it refrigerated until the moment you need it
- Do not overcrowd the pan or the oil temperature will drop and your fritters will turn soggy
03 -
- Add a pinch of cinnamon to the batter for warmth that plays beautifully against the tart pineapple
- Use a candy thermometer to maintain steady oil temperature throughout frying