Honey Glazed Carrots Side (Printable)
Carrots shine in a honey-butter glaze, gently cooked and garnished with parsley for light, savory sweetness.
# What's Needed:
→ Vegetables
01 - 1 pound carrots, peeled and cut into 1/2-inch slices
→ Glaze
02 - 2 tablespoons honey
03 - 2 tablespoons unsalted butter
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1 tablespoon fresh lemon juice (optional)
07 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# How to Make It:
01 - Bring a large pot of salted water to a boil. Add the carrot slices and cook for 5 to 6 minutes until just tender but retaining slight crispness. Drain thoroughly.
02 - Melt unsalted butter in a large skillet over medium heat. Add honey and stir well to combine.
03 - Add the drained carrots to the skillet. Sprinkle with salt and freshly ground black pepper. Toss until the carrots are evenly coated in the glaze.
04 - Cook, stirring occasionally, for 3 to 5 minutes until carrots appear glossy and glaze thickens lightly.
05 - Remove pan from heat and stir in fresh lemon juice if desired. Transfer carrots to a serving dish and garnish with chopped fresh parsley if using.
# Tips for Success:
01 -
- Uses budget-friendly vegetables
- Naturally gluten-free and vegetarian
- Ready start to finish in just about 25 minutes
- Looks stunning with very little effort
- Pairs perfectly with roast chicken or ham
02 -
- High in vitamin A for eye health
- Excellent for holiday spreads or weekday dinners
- Kid-friendly flavor profile
03 -
- Always taste for sweetness and acidity just before serving. Carrots vary in sugar so you may need an extra squeeze of lemon
- Use a wide skillet for maximum glaze contact so every slice shines
- Cut carrots evenly for best cooked result