Juicy Summer Bliss Fresh Fruit (Printable)

Refreshing summer fruit salad with melons, berries, feta, and mint in a zesty lime dressing.

# What's Needed:

→ Fruits

01 - 1 cup cubed watermelon
02 - 1 cup cubed ripe cantaloupe
03 - 1 cup cubed honeydew melon
04 - 1 cup halved strawberries
05 - 1 cup seedless red or green grapes, halved

→ Cheese & Nuts

06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup toasted pistachios or almonds, roughly chopped

→ Herbs & Dressing

08 - 2 tbsp fresh mint leaves, torn
09 - 2 tbsp fresh basil leaves, torn
10 - Zest of 1 lime
11 - 2 tbsp fresh lime juice
12 - 1 tbsp honey
13 - 1 tbsp extra virgin olive oil
14 - Pinch of sea salt

# How to Make It:

01 - In a large serving bowl, combine all prepared fruits including cubed watermelon, cantaloupe, honeydew, halved strawberries, and grapes.
02 - In a small bowl, whisk together lime zest, lime juice, honey, olive oil, and a pinch of sea salt until fully emulsified.
03 - Drizzle the dressing over the mixed fruits. Gently toss to coat evenly without bruising delicate berries.
04 - Add the crumbled feta cheese, toasted nuts, torn mint leaves, and torn basil leaves. Toss lightly once more to distribute.
05 - Serve immediately while fresh and chilled for optimal texture and flavor.

# Tips for Success:

01 -
  • It comes together in fifteen minutes but looks like you spent way more effort on it than you actually did
  • The combination of sweet fruit and salty feta hits every craving at once, especially when its too hot to cook
02 -
  • I made this once with unripe melons and it was honestly disappointing, take the time to pick good fruit
  • The dressing can be made a day ahead, but don't dress the salad until you're ready to serve or it gets watery
03 -
  • Chill your serving bowl for twenty minutes before assembling, it keeps everything colder longer
  • If you're making this for a crowd, double the nuts and add half just before serving so they stay crunchy