Lemon Dijon Dressing (Printable)
Bright lemon Dijon blend with a creamy texture, ideal to enhance salads, veggies, or as a marinade.
# What's Needed:
→ Main Ingredients
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 2 teaspoons Dijon mustard
03 - 1 teaspoon honey or pure maple syrup (optional, for balance)
04 - 1 small garlic clove, finely minced or grated
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Oils
07 - 1/2 cup extra-virgin olive oil
# How to Make It:
01 - In a medium bowl or a jar with a lid, whisk together the lemon juice, Dijon mustard, honey (if using), garlic, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously, or add the oil to the jar, seal, and shake vigorously, until the dressing is emulsified and creamy.
03 - Taste and adjust seasoning as needed. Add more honey for sweetness, extra lemon for tang, or more salt to taste.
04 - Use immediately, or store in the refrigerator for up to 1 week. Shake or stir well before using.
# Tips for Success:
01 -
- Takes literally five minutes and makes everything taste expensive
- That Dijon kick wakes up sad salads and yesterday's grain bowls
02 -
- The dressing will separate in the fridge because that is what natural dressings do
- Room temperature dressing coats leaves way better than cold dressing straight from the fridge
03 -
- Use a jam jar for mixing and storage to minimize dishes
- Let the dressing sit for 10 minutes before serving to let flavors mingle