Low Carb Cheesy Garlic Chicken Wraps (Printable)
Tender chicken with garlic and melted cheese in low-carb tortillas for a quick, protein-packed meal.
# What's Needed:
→ For the Chicken
01 - 2 large boneless, skinless chicken breasts (about 1.1 lbs), sliced into strips
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1 teaspoon smoked paprika
05 - 1 teaspoon dried oregano
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
→ For the Wraps
08 - 4 large low-carb tortillas or wraps (gluten-free if needed)
09 - 1 cup (3.5 oz) shredded mozzarella cheese
10 - ½ cup (1.8 oz) shredded cheddar cheese
11 - 1 cup (1.4 oz) fresh baby spinach leaves
12 - ½ small red onion, thinly sliced
13 - 1 medium tomato, diced
→ For the Garlic Sauce
14 - ¼ cup (2.1 oz) Greek yogurt
15 - 1 tablespoon mayonnaise
16 - 1 small clove garlic, finely minced
17 - 2 teaspoons lemon juice
18 - Salt and pepper, to taste
# How to Make It:
01 - In a medium bowl, combine the chicken strips with olive oil, minced garlic, smoked paprika, oregano, salt, and pepper. Toss well to coat evenly.
02 - Heat a large skillet or grill pan over medium-high heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until cooked through and lightly golden. Remove from heat and set aside.
03 - In a small bowl, mix together Greek yogurt, mayonnaise, garlic, lemon juice, salt, and pepper until smooth and well combined.
04 - Lay out each low-carb tortilla. Sprinkle a quarter of the mozzarella and cheddar cheese in the center of each wrap.
05 - Top the cheese with a quarter of the cooked chicken, spinach, red onion, and diced tomato. Drizzle with garlic sauce.
06 - Fold in the sides and roll up each wrap tightly to secure the filling.
07 - Place wraps seam-side down in a dry skillet over medium heat for 1–2 minutes per side to crisp and melt the cheese.
08 - Slice each wrap in half and serve immediately.
# Tips for Success:
01 -
- You get that satisfying cheesy comfort food feeling while staying completely on track with your low-carb goals
- The garlic sauce is creamy and punchy enough that you wont miss any high-carb condiments
02 -
- Do not skip the step of letting the cooked chicken rest for a minute before assembling so the juices redistribute and do not make your tortilla soggy
- The garlic sauce tastes better after it sits for at least 10 minutes, so make it first and let the flavors meld while you cook the chicken
03 -
- Use rotisserie chicken for a 5-minute version that still tastes incredible
- Let your tortillas come to room temperature before rolling so they do not crack and split