Moist Blueberry Cobbler (Printable)
Golden biscuit topping crowns juicy frozen blueberries in this comforting dessert. Serve warm with ice cream for the ultimate treat.
# What's Needed:
→ Berry Filling
01 - 5 cups frozen blueberries, unthawed
02 - 3/4 cup granulated sugar
03 - 2 tablespoons cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon
06 - Pinch of salt
→ Cobbler Topping
07 - 1 1/2 cups all-purpose flour
08 - 1/2 cup granulated sugar
09 - 1 1/2 teaspoons baking powder
10 - 1/2 teaspoon baking soda
11 - 1/4 teaspoon salt
12 - 1/2 cup unsalted butter, melted and slightly cooled
13 - 2/3 cup whole milk
14 - 1 teaspoon vanilla extract
# How to Make It:
01 - Preheat oven to 375°F. Lightly grease a 9x9-inch baking dish with butter or cooking spray.
02 - Combine frozen blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl. Toss until berries are evenly coated. Spread mixture in prepared baking dish.
03 - Whisk together flour, sugar, baking powder, baking soda, and salt in a separate bowl until well combined.
04 - Pour melted butter, milk, and vanilla extract into the flour mixture. Stir gently until just combined—batter will remain thick. Avoid overmixing to prevent tough texture.
05 - Drop spoonfuls of batter over the blueberry filling, distributing evenly across the surface. Leave small gaps between dollops to allow fruit juices to bubble through during baking.
06 - Bake for 40 to 45 minutes until topping is deep golden brown and set, and fruit filling is actively bubbling around edges.
07 - Let cobbler rest for at least 15 minutes before serving to allow filling to set. Serve warm with vanilla ice cream or whipped cream if desired.
# Tips for Success:
01 -
- Frozen blueberries mean you can make this year round without breaking the bank or settling for tasteless fresh fruit
- The moist biscuit topping strikes that perfect balance between cakey and crisp, absorbing some of those incredible berry juices while staying tender
02 -
- Do not thaw your blueberries before adding them to the dish or you will end up with a soupy cobbler that never quite sets properly
- Letting the cobbler cool for those crucial 15 minutes might feel impossible when it smells so good but this step transforms the texture from loose to perfectly spoonable
03 -
- Use room temperature milk instead of cold to help the batter combine more smoothly without overmixing
- Place your baking dish on a parchment lined sheet pan in the oven because this baby will bubble over and cleaning burnt fruit sugar off the bottom of your oven is nobody's idea of a good time