Parmesan Green Beans Garlic (Printable)

Roasted green beans with garlic and Parmesan make a bright and savory side that’s quick and delicious.

# What's Needed:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Seasonings & Oils

02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper

→ Cheese

06 - 1/2 cup freshly grated Parmesan cheese

→ Garnish (optional)

07 - 1 tablespoon chopped fresh parsley
08 - Lemon wedges

# How to Make It:

01 - Set oven to 425°F and arrange parchment paper on a baking sheet.
02 - Combine green beans with olive oil, minced garlic, kosher salt, and black pepper in a mixing bowl. Toss thoroughly to coat.
03 - Spread green beans evenly in a single layer on prepared baking sheet.
04 - Roast beans in preheated oven for 12 to 14 minutes until tender and lightly blistered.
05 - Remove beans from oven. Immediately sprinkle with Parmesan cheese and gently toss to distribute.
06 - Transfer beans to platter. Garnish with chopped parsley and lemon wedges as desired.

# Tips for Success:

01 -
  • Easy prep that fits weeknight schedules
  • Uses fresh spring or summer produce for peak flavor
  • Oven roasting brings out a sweet nuttiness in green beans
  • Versatile pairing with nearly any main from grilled meats to pasta
  • You barely need more than a bowl and sheet pan to make it
02 -
  • High in vitamin C and fiber for a healthy side
  • Completely gluten free and vegetarian for easy serving
  • Perfect for prepping ahead and finishes quickly in the oven
03 -
  • Always dry beans thoroughly before tossing in oil for crispiness
  • Grate cheese just before using to maximize flavor
  • Roast at a high temperature without crowding the pan for caramelization not steaming
  • Squeeze lemon wedge right at the table for freshest results

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