Peppermint Flavor Syrup (Printable)

Easy-to-make peppermint syrup perfect for adding cool, refreshing flavor to drinks and desserts.

# What's Needed:

01 - 1 cup water (240 ml)

02 - 1 cup granulated sugar (200 g)

03 - 1 1/2 teaspoons pure peppermint extract

01 - In a small saucepan, combine 1 cup water and 1 cup granulated sugar.

02 - Bring the mixture to a gentle boil over medium heat, stirring continuously until the sugar fully dissolves, approximately 3 to 4 minutes.

03 - Remove from heat and allow the syrup to cool for 2 minutes.

04 - Stir in 1 1/2 teaspoons pure peppermint extract until evenly incorporated.

05 - Let the syrup cool completely before transferring it to a clean glass bottle or jar with a tight-fitting lid.

06 - Store the syrup in the refrigerator for up to one month. Shake well before each use.

01 -

This syrup adds a cool, refreshing burst of peppermint that feels like sharing a cozy winter secret with a friend
It’s incredibly easy to make and keeps well, so you always have a flavorful twist ready for drinks and desserts

02 -

Make sure the sugar is fully dissolved before adding peppermint extract to avoid grainy texture
Storing the syrup in a glass bottle with a tight lid preserves freshness and flavor

03 -

Gently heating the syrup avoids caramelizing the sugar and keeps the flavor pure
Adding peppermint extract after the syrup cools preserves its bright, fresh essence