Pizza Burritos Oven or Air Fried (Printable)
Crispy tortilla-wrapped pizza flavors with mozzarella, pepperoni, and veggies. Oven or air fryer ready.
# What's Needed:
→ Tortillas
01 - 4 large flour tortillas
→ Pizza Filling
02 - 1 cup pizza sauce
03 - 1 ½ cups shredded mozzarella cheese
04 - ½ cup sliced pepperoni or mushrooms
05 - ½ cup chopped bell peppers
06 - ¼ cup sliced black olives
07 - ¼ cup chopped red onion
08 - 1 teaspoon dried oregano
09 - ½ teaspoon garlic powder
→ Topping & Finishing
10 - Olive oil spray or brush
11 - ¼ cup grated Parmesan cheese
12 - Fresh basil leaves
# How to Make It:
01 - Preheat oven to 400°F or air fryer to 375°F.
02 - Spread 2-3 tablespoons pizza sauce in center of each tortilla, leaving 1-inch border clear.
03 - Distribute mozzarella, pepperoni or mushrooms, bell peppers, olives, red onion, oregano, and garlic powder evenly over sauce.
04 - Fold in sides of each tortilla, then roll up burrito-style to completely enclose filling.
05 - Lightly brush or spray exterior of each burrito with olive oil.
06 - Place burritos seam-side down on parchment-lined baking sheet for oven or in air fryer basket.
07 - Oven method: bake 18-20 minutes until golden brown and crisp. Air fryer method: cook 8-10 minutes, flipping halfway, until crisp and browned.
08 - Sprinkle with grated Parmesan and fresh basil if desired. Serve immediately.
# Tips for Success:
01 -
- You can customize the fillings endlessly based on what's in your fridge
- The air fryer gives them that irresistible crispy exterior in under ten minutes
02 -
- Overfilling is the enemy here—stick to the recommended amounts or the burritos will burst during cooking
- Let them rest for 2–3 minutes after cooking so the cheese sets slightly and doesn't ooze out when you cut them
03 -
- Brush with melted garlic butter instead of plain olive oil for an extra flavor boost
- Sprinkle everything bagel seasoning on the oiled exterior before cooking for a surprising crunch