Red White And Blue Salad (Printable)

Berries, pineapple and banana with honey-lime dressing—bright, refreshing and ideal for summer gatherings.

# What's Needed:

→ Fruits

01 - 1 cup strawberries, hulled and quartered
02 - 1 cup raspberries
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 1/2 cups fresh pineapple, cut into bite-sized pieces
06 - 1 cup mini marshmallows (optional)
07 - 1 banana, sliced

→ Dressing

08 - 2 tablespoons honey
09 - 1 tablespoon fresh lime juice
10 - 1 teaspoon finely grated lime zest

# How to Make It:

01 - In a large mixing bowl, add strawberries, raspberries, blueberries, blackberries, pineapple, banana, and mini marshmallows if desired.
02 - In a separate small bowl, whisk together honey, fresh lime juice, and grated lime zest until fully blended.
03 - Drizzle the honey-lime dressing evenly over the fruit mixture.
04 - Gently toss the fruit and dressing until all pieces are evenly coated and glossy.
05 - Serve immediately or refrigerate the salad for up to 1 hour to allow flavors to develop before serving.

# Tips for Success:

01 -
  • You can throw it together in minutes, but it always looks delightfully over-the-top.
  • It fits every crowd, from picky kids to food-loving friends, and the colors make everyone want seconds.
02 -
  • If you stir too roughly, some berries will burst and tint the whole bowl purple—gentle hands work wonders.
  • Tossing the banana slices in lime juice before adding keeps them creamy and white, not sad and brown.
03 -
  • Always check your berries for any sneaky stems or leaves before mixing—they hide more often than you’d think!
  • Cut the pineapple into small, even bits so every forkful feels balanced and no one ends up with a giant chunk.