Roasted Brussels Sprouts with Beef Bacon (Printable)
Tender sprouts roasted with smoky beef bacon for a caramelized, savory side dish ready in 35 minutes.
# What's Needed:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 6 oz beef bacon, cut into 1/2-inch pieces
→ Oils & Seasonings
03 - 2 tbsp olive oil
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder
# How to Make It:
01 - Preheat the oven to 425°F.
02 - Line a large baking sheet with parchment paper for simplified cleanup.
03 - In a large mixing bowl, thoroughly toss the halved Brussels sprouts with olive oil, sea salt, freshly ground black pepper, and garlic powder until uniformly coated.
04 - Evenly spread the seasoned Brussels sprouts onto the prepared baking sheet. Distribute the cut beef bacon pieces over the sprouts.
05 - Roast in the preheated oven for 20-25 minutes. Ensure to stir once halfway through the cooking process until the Brussels sprouts are golden and caramelized, and the beef bacon is crispy.
06 - Serve the roasted Brussels sprouts and beef bacon hot, optionally garnished with additional freshly cracked pepper or a bright squeeze of fresh lemon juice.
# Tips for Success:
01 -
- It's incredibly easy to make, yet tastes like you put in so much effort.
- The smoky beef bacon transforms plain Brussels sprouts into an irresistible, savory side.
02 -
- Crowding the baking sheet is a common mistake; give those sprouts room to roast, not steam.
- The quality of your bacon really shines through here, so choose a good cut if you can.
03 -
- Preheating your baking sheet in the oven for a few minutes before adding the sprouts can give them an even crispier bottom.
- Always toss your ingredients really well; every piece needs to be coated for optimal flavor and texture.