Roasted Carrots Honey Pistachios (Printable)
Caramelized carrots roasted with honey and crunchy toasted pistachios for a flavorful, simple side dish.
# What's Needed:
→ Vegetables
01 - 1 lb carrots, peeled and cut into sticks or left whole if small
→ Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/2 tsp ground cumin (optional)
→ Finishings
06 - 2 tbsp honey
07 - 1/4 cup shelled pistachios, roughly chopped
08 - 1 tbsp fresh parsley, chopped (optional)
# How to Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the carrots with olive oil, salt, pepper, and cumin (if using) until evenly coated.
03 - Arrange the carrots in a single layer on the prepared baking sheet. Roast for 25–30 minutes, turning once halfway, until tender and caramelized.
04 - While the carrots are roasting, toast the pistachios in a dry skillet over medium heat for 2–3 minutes until fragrant; set aside.
05 - Remove the carrots from the oven. Drizzle with honey while still hot and toss gently to coat.
06 - Transfer to a serving dish. Sprinkle with toasted pistachios and fresh parsley, if desired. Serve warm.
# Tips for Success:
01 -
- The honey and pistachio combination transforms ordinary carrots into something that feels luxurious yet takes almost no effort
- You can prep everything ahead and just pop them in the oven when youre ready, making them perfect for entertaining
02 -
- Dont crowd the pan or the carrots will steam instead of roast, leaving you with soggy vegetables instead of caramelized ones
- The honey goes on after roasting, not before, or it will burn and turn bitter in the high heat
03 -
- Add a squeeze of fresh orange juice with the honey for brightness that cuts through the sweetness
- Use maple syrup instead of honey to make this vegan and add a slightly deeper flavor