Spicy Beef Sausage Pepper Skillet (Printable)
Vibrant, one-pan beef sausage and colorful bell peppers. A quick, flavorful meal with zesty sausage and bold seasonings.
# What's Needed:
→ Meats
01 - 14 oz spicy beef sausage, sliced into ½ inch rounds
→ Vegetables
02 - 1 red bell pepper, sliced
03 - 1 yellow bell pepper, sliced
04 - 1 green bell pepper, sliced
05 - 1 medium red onion, sliced
06 - 2 cloves garlic, minced
→ Pantry
07 - 2 tbsp olive oil
08 - 1 tsp smoked paprika
09 - ½ tsp crushed red pepper flakes
10 - ½ tsp dried oregano
11 - Salt and black pepper, to taste
12 - 2 tbsp fresh parsley, chopped
# How to Make It:
01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
02 - Add sliced beef sausage and cook 4–5 minutes until browned on both sides. Remove sausage and set aside.
03 - Add remaining tablespoon olive oil to skillet. Sauté onions and garlic for 2 minutes until fragrant.
04 - Add bell peppers and cook 5–6 minutes, stirring occasionally, until just tender.
05 - Stir in smoked paprika, red pepper flakes, dried oregano, salt, and black pepper.
06 - Return sausage to skillet and toss everything together. Cook 3–4 minutes to heat through and meld flavors.
07 - Garnish with fresh parsley and serve hot, alone or with rice, crusty bread, or over pasta.
# Tips for Success:
01 -
- It's a one-pan wonder, which means minimal cleanup and maximum flavor.
- The combination of spicy sausage and sweet peppers is simply irresistible.
02 -
- Never overcrowd your pan when browning the sausage; work in batches if necessary to ensure a beautiful sear instead of steaming.
- Don't be afraid to taste and adjust your seasoning — a pinch more salt or pepper can really make the flavors sing.
03 -
- Get your skillet properly hot before adding the sausage; that initial sizzle is key to developing a deep, caramelized crust.
- Don't cook the bell peppers until they're mushy; a slight crunch adds a delightful textural contrast to the dish.