01 - Fill two tall glasses evenly with crushed ice.
02 - In a small pitcher or mixing bowl, whisk together the coconut cream and heavy cream until smooth and fully combined.
03 - Pour 1 tablespoon of mango syrup and 1/2 tablespoon of freshly squeezed lime juice over the crushed ice in each glass.
04 - Add 1 cup of cold pineapple soda to each glass, pouring gently to preserve the carbonation.
05 - Gently spoon the creamy coconut mixture over the surface of each soda, allowing it to cascade naturally and create a swirling "dirty" visual effect.
06 - Stir each glass lightly, then garnish with a pineapple slice, a maraschino cherry, and a few fresh mint leaves if desired. Serve immediately with straws.