Crispy Air Fryer Onion Rings (Printable)

Golden, crunchy onion rings served with smoky chipotle mayo for a tasty snack or side.

# What's Needed:

→ Onion Rings

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→ Chipotle Mayo

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# How to Make It:

01 - Preheat air fryer to 400°F for 5 minutes to ensure even cooking.

02 - Separate onion slices into individual rings, discarding small center pieces.

03 - Arrange three shallow bowls: combine flour, garlic powder, smoked paprika, salt, and pepper in the first; whisk eggs and milk in the second; place panko breadcrumbs in the third.

04 - Dredge each onion ring in flour mixture, shaking off excess. Dip into egg wash, then press firmly into panko crumbs to coat evenly on all sides.

05 - Place coated rings in single layer in air fryer basket. Lightly mist with cooking spray, working in batches to avoid overcrowding.

06 - Cook for 10–12 minutes at 400°F, flipping rings halfway through, until golden brown and crispy.

07 - While rings cook, whisk mayonnaise, minced chipotle pepper, adobo sauce, lime juice, and salt in small bowl until smooth.

08 - Transfer hot onion rings to serving platter alongside chipotle mayo for dipping.

# Tips for Success:

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That restaurant style crunch without the greasy aftermath or heating up gallons of oil
The smoky chipotle mayo steals the show and pairs with everything else in your fridge

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Crowding the air fryer basket will steam the rings instead of crisping them, so work in batches if needed
Press the panko onto each ring firmly, otherwise coating falls off during cooking

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If your panko isn't sticking, try placing each coated ring on a wire rack for 10 minutes before air frying to set the coating
Add a teaspoon of honey to the chipotle mayo if you want a sweet and spicy situation

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