Warm Apple Cinnamon Oatmeal Pecans (Printable)

A comforting, wholesome breakfast featuring tender apples, aromatic cinnamon, and crunchy pecans, perfect for a cozy morning.

# What's Needed:

→ Grains

01 - 1 cup old-fashioned rolled oats

→ Dairy & Liquids

02 - 2 cups milk (dairy or unsweetened non-dairy)
03 - 1/2 cup water

→ Fruit

04 - 1 medium apple, peeled, cored, and diced

→ Nuts & Seeds

05 - 1/4 cup pecans, roughly chopped

→ Sweeteners & Spices

06 - 2 tablespoons maple syrup or honey
07 - 1 teaspoon ground cinnamon
08 - 1/2 teaspoon pure vanilla extract
09 - Pinch of salt

→ Optional Toppings

10 - Additional pecans, sliced apples, or a sprinkle of cinnamon

# How to Make It:

01 - In a medium saucepan, combine the oats, milk, water, cinnamon, and salt. Stir to mix thoroughly.
02 - Bring the mixture to a gentle boil over medium heat, then reduce to a low simmer.
03 - Add the diced apple and cook, stirring occasionally, for 10 to 12 minutes, or until the oats are creamy and the apples are tender.
04 - Stir in the maple syrup (or honey) and vanilla extract until fully incorporated.
05 - Remove from heat and gently fold in half of the chopped pecans.
06 - Divide the oatmeal between two bowls. Top with the remaining pecans and any optional toppings. Serve warm.

# Tips for Success:

01 -
  • It's incredibly forgiving, perfect even on those mornings when your brain is still half–asleep.
  • The way the cinnamon and apple scents fill your kitchen just feels like pure happiness.
02 -
  • Always keep an eye on simmering oatmeal; it loves to bubble over if left unattended for too long.
  • Using good quality, pure vanilla extract really does make a noticeable difference in the overall flavor.
03 -
  • Toast your pecans briefly in a dry pan before adding them for a deeper, nuttier flavor that truly stands out.
  • A tiny grating of fresh nutmeg along with the cinnamon can elevate the spice profile beautifully, adding a subtle warmth.

Go Back