01 - Peel all citrus fruits, removing as much white pith as possible. Slice into rounds or segments, collecting any juice in a bowl.
02 - Arrange the citrus slices attractively on a large platter or shallow bowl.
03 - In a small bowl, whisk together honey or maple syrup, fresh lime juice, and finely grated lime zest.
04 - Drizzle the dressing evenly over the citrus fruit.
05 - Sprinkle pomegranate seeds and chopped fresh mint on top.
06 - Serve immediately or chill up to 30 minutes before serving.