Zero Carb Yogurt Bread (Printable)

Light and fluffy bread alternative made with Greek yogurt and eggs, perfect for low-carb or keto lifestyles.

# What's Needed:

→ Wet Ingredients

01 - 1 cup full-fat Greek yogurt, unsweetened
02 - 4 large eggs

→ Dry Ingredients

03 - 2 tablespoons coconut flour
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon salt

→ Optional Additions

06 - 1 teaspoon apple cider vinegar
07 - 1 tablespoon sesame or poppy seeds

# How to Make It:

01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in a medium bowl until fully blended and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in a separate small bowl.
04 - Add dry ingredients to wet mixture. Stir thoroughly until smooth. Let batter rest for 2-3 minutes to allow coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula and sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden brown and a toothpick inserted in center comes out clean.
08 - Let cool completely in pan. Remove and slice before serving.

# Tips for Success:

01 -
  • It mimics real bread so well you might forget it's low carb until you check your macros
  • The texture is incredibly light and fluffy, nothing like the dense keto breads you may have tried before
02 -
  • The resting period after mixing is essential because coconut flour needs time to hydrate, and skipping this step results in a gummy texture
  • This bread must cool completely before slicing or it will fall apart and feel like an omelet instead of bread
03 -
  • Use a scale to measure your coconut flour because even a small variation can throw off the moisture balance
  • The vinegar trick is optional but makes a noticeable difference in height, so do not skip it if you want a taller loaf

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