Baked Fish Lemon Herbs (Printable)

Tender fish fillets baked with lemon, garlic, and fresh herbs for a light, flavorful meal.

# What's Needed:

01 - 4 white fish fillets, 6 ounces (170 grams) each (such as cod, haddock, or tilapia)

02 - 2 tablespoons olive oil

03 - 2 cloves garlic, minced

04 - 1 lemon, thinly sliced

05 - 1 tablespoon fresh parsley, chopped

06 - 1 tablespoon fresh dill, chopped (optional)

07 - 1 teaspoon salt

08 - ½ teaspoon black pepper

09 - Lemon wedges, for serving

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease a baking dish.

02 - Pat the fish fillets dry with paper towels and arrange them in a single layer on the prepared baking surface.

03 - Drizzle olive oil evenly over the fillets. Sprinkle with salt, black pepper, and minced garlic.

04 - Place lemon slices atop the fish, then scatter chopped parsley and dill evenly over the fillets.

05 - Bake for 15 to 20 minutes, or until the fish is opaque throughout and flakes easily with a fork.

06 - Plate the fish immediately and serve with fresh lemon wedges on the side.

01 -

This dish feels like a little secret for quick weeknight meals that are both light and satisfying
The fresh herbs and lemon brighten flavors, making every bite feel special without fuss

02 -

Patting the fish dry is a game changer; it helps the olive oil and seasoning cling better and keeps the fish from getting soggy
Adding a splash of dry white wine before baking deepens the flavors unexpectedly well

03 -

Resist the urge to overbake; fish cooks fast and becomes dry if left too long
Layering lemon slices under and over the fish infuses flavor throughout every bite