Crispy Cheese Herb Snack (Printable)
Ultra-crispy baked cheddar and herb bites ready in under 30 minutes.
# What's Needed:
→ Base
01 - 1 cup all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon fine sea salt
→ Cheese & Flavor
04 - 1 cup shredded sharp cheddar cheese (about 100g)
05 - 1/4 cup grated Parmesan cheese
06 - 2 tablespoons unsalted butter, cold and diced
07 - 2 tablespoons finely chopped fresh chives
08 - 1/4 teaspoon smoked paprika
09 - 1/4 teaspoon garlic powder
→ To Finish
10 - 1–2 tablespoons cold water
# How to Make It:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, whisk together the all-purpose flour, baking powder, and fine sea salt until evenly distributed.
03 - Add the shredded sharp cheddar, grated Parmesan, cold diced butter, chopped chives, smoked paprika, and garlic powder. Work the mixture with your fingertips until it becomes crumbly and the butter is evenly broken down.
04 - Drizzle in cold water one tablespoon at a time, mixing gently until the dough just comes together and holds its shape without being sticky.
05 - Turn the dough onto a lightly floured surface and roll it out to an even 1/8-inch thickness.
06 - Cut the dough into 2-inch squares or desired shapes using a knife or cookie cutter. Place the pieces onto the prepared baking sheet, leaving a small gap between each.
07 - Bake for 16 to 18 minutes, rotating the sheet halfway through, until the edges are deeply golden and the centers are crisp.
08 - Transfer the baked pieces to a wire cooling rack. Serve warm or at room temperature.
# Tips for Success:
01 -
- They come together in under thirty minutes with ingredients already in your kitchen
- The crispy edges and soft cheesy centers create an addictive texture contrast
02 -
- Overworking the dough after adding water is the number one way to end up with tough snacks instead of tender crispy ones
- Rolling the dough thinner than 1/8 inch will burn easily so keep an eye on the oven toward the end
03 -
- Let the rolled dough rest in the fridge for five minutes before cutting if your kitchen is warm because it prevents sticking and shrinking
- A tiny pinch of cayenne mixed into the dry ingredients elevates the flavor without making them spicy