Dessert Recipes

Tropical layer cake with crushed pineapple, shredded coconut and cream cheese frosting; topped with toasted coconut and berries.

Tri-color white chocolate truffles with vanilla and freeze-dried raspberry and blueberry — a festive chilled treat.

Vibrant red, white and blue ice cubes with berries, coconut and natural juices—ideal for festive summer beverages.

Floral, lemon-kissed cookies using fresh dandelion petals and honey — quick to mix and bake for teatime.

Fudgy chocolate squares with strawberry puree and a glossy strawberry glaze, baked until tender and set.

Fresh strawberry filling thickened with cornstarch — glossy and spreadable, ideal for layering or swirls.

Moist strawberry and banana loaf, studded with fresh berries and ripe bananas; great warm with butter or honey.

Bananas, pineapple, cherries and chocolate topped with buttery cake mix — an easy, 50-minute crowd-pleaser.

Chocolate-dipped coconut caramel bites inspired by classic cookies. Ready in 20 minutes with no baking required.