Cranberry Walnut Bread Loaf

Discovering this cranberry walnut bread loaf was like finding a hidden gem in my grandmother's kitchen archives, a moist, fragrant treat that quickly became a breakfast staple and a favorite to share with friends.

I remember the first time unexpected guests dropped by, and this loaf saved the day—sliced warm, with a little butter melting over the top, it turned an ordinary moment into a cozy gathering.

Ingredients

• All-purpose flour: I use bleached flour for a softer crumb, but unbleached works just as well; just be sure to measure carefully for consistency.
• Granulated sugar: Adds the perfect sweetness that balances the tart cranberries without overpowering the walnuts.
• Baking powder and baking soda: These give your loaf its rise and light texture; fresh leavening agents make a big difference.
• Buttermilk: I prefer it for tang and moisture, but whole milk with lemon juice is a handy substitute.
• Vegetable oil: Keeps the crumb moist; melted unsalted butter is a richer alternative if you have it on hand.
• Eggs: Bind everything beautifully while adding structure and richness.
• Vanilla extract: A splash lifts all the flavors with a cozy aroma.
• Dried cranberries: Tart and chewy, these bring that signature zing—make sure they're plump and fresh.
• Chopped walnuts: Toast them slightly for a deeper nutty flavor and crunchy contrast.
• Orange zest (optional): Adds a bright citrus twist that feels like sunshine in every slice.

Instructions

Get Everything Ready:

Preheat your oven to 350°F (175°C). Grease and flour your 9x5 inch (23x13 cm) loaf pan or lightly line it with parchment paper so your bread lifts out easily later.

Mix Dry Ingredients:

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Notice the mix is light and powdery, ready to embrace the wet ingredients.

Combine Wet Ingredients:

In another bowl, whisk buttermilk, oil, eggs, vanilla extract, and orange zest if you're using it. The mixture should be silky and smooth.

Merge and Fold:

Pour the wet into dry, folding gently until just combined. The batter will look thick and speckled—avoid overmixing to keep your loaf tender.

Add the Good Stuff:

Fold in cranberries and walnuts carefully; you want them equally distributed without bursting the berries.

Prepare for Baking:

Pour batter into your pan and smooth the top gently. This is where the magic starts as your oven heats.

Bake to Perfection:

Bake 50 to 60 minutes until a toothpick inserted comes out clean. Your kitchen will fill with the warm, nutty aroma that promises something wonderful.

Cool and Savor:

Let the loaf cool in the pan for 10 minutes before moving it to a wire rack; anticipation almost as sweet as the first warm slice.

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This bread quickly became more than just food—it's a symbol of comfort on lazy mornings and a thoughtful gift that brings people together, often sparking stories over coffee.

Keeping It Fresh

Store your sliced loaf wrapped tightly at room temperature for up to three days, or freeze slices between layers of parchment to keep them from sticking.

Serving Ideas That Clicked

I love this bread alongside a sharp cheddar or a smear of cream cheese and honey; the sweet and savory mix becomes irresistible.

A Time This Recipe Saved the Day

Once, I forgot to plan a dessert for a last-minute dinner party, and this bread loaf was my lifesaver—simple ingredients, quick prep, and rave reviews all around.

• Don't forget to slice it while still slightly warm for the best texture.
• If you're gifting, wrap it in parchment tied with twine for a charming presentation.
• Use leftover crumbs for a crunchy topping on yogurt or ice cream.

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Thanks for hanging out and baking with me—hope this loaf brings as much joy and warmth to your kitchen as it did to mine!

Recipe FAQs

→ Can I substitute nuts in the loaf?

Yes, chopped pecans or raisins can replace walnuts to vary the texture and flavor.

→ What type of pan is best for baking this loaf?

A 9x5-inch loaf pan provides the ideal shape and ensures even baking.

→ How do I know when the loaf is fully baked?

Insert a toothpick into the center; it should come out clean when the loaf is done.

→ Can I add citrus flavor to the bread?

Adding orange zest to the wet ingredients adds a bright citrus note to the loaf.

→ Is this loaf suitable for vegetarians?

Yes, it contains no meat and uses common vegetarian ingredients like eggs and dairy.