Classic Spiced Gingerbread Cookies

One chilly December evening, I discovered the magic of gingerbread man cookies while baking with my kids. The spicy aroma filled the kitchen and instantly brought back warm holiday memories.

I’ll never forget the first time unexpected guests showed up just as the cookies came out of the oven; sharing those fresh gingerbread men turned a random night into a sweet celebration.

Ingredients

• All-purpose flour: I always use sifted flour for a smoother dough that rolls out evenly.
• Ground ginger and cinnamon: These spices are the heart of the flavor, so fresh ground is a little secret that makes a big difference.
• Molasses: The rich, dark molasses brings deep sweetness and a bit of moisture to balance the spiced dough.
• Unsalted butter: Softened to room temperature for easy mixing and a tender crumb.
• Royal icing or colored icing pens: Perfect for decorating and adding personality to each gingerbread man.

Instructions

Get Everything Ready:

Measure and prepare all your dry and wet ingredients carefully so the mixing flows smoothly without any last-minute scrambling.

Mix the Flavors Together:

Whisk the dry ingredients to evenly disperse the spices, then cream the butter and brown sugar until light and fluffy—the kitchen will smell heavenly.

Bring the Dough to Life:

Beat the egg, molasses, and vanilla in to add moisture and richness; slowly fold in the dry mixture until a soft dough forms, feeling wonderfully pliable yet sturdy.

Chill Out:

Divide and wrap your dough disks, then let them rest in the fridge for at least an hour to firm up and develop flavor.

Cut and Bake:

Roll out the dough on a floured surface to the perfect thickness and cut out your favorite shapes—then bake just until the edges firm up, leaving just the right chewiness inside.

Add Some Holiday Magic:

Once cooled, decorate each cookie lovingly with royal icing and candies, turning simple treats into delightful works of art.

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This recipe became more than a holiday treat when it brought together family and friends, making memories that we revisit every December with a smile and a tray full of gingerbread men.

Keeping It Fresh

Store your gingerbread cookies in an airtight container at room temperature to maintain their crisp edges and soft centers for up to a week—perfect for enjoying long after baking day.

Serving Ideas That Clicked

Try pairing these gingerbread cookies with a warm cup of spiced cider or hot chocolate to elevate the cozy experience; they also make charming edible gifts when wrapped with ribbons.

Making It Ahead for the Freezer

The dough freezes wonderfully: simply roll into disks, wrap tightly, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and cut as usual.

• Don’t forget to label your frozen dough with the date to keep track.
• For best texture, bake directly from chilled dough after freezing thawed overnight.
• Decorate soon after baking to keep your decorations fresh and vibrant.

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Thanks for stopping by the kitchen — I hope this recipe brings as much joy to your home as it has to mine over countless holiday seasons.

Recipe FAQs

→ What spices are used in this gingerbread?

Ground ginger, cinnamon, cloves, and nutmeg create the warm, festive spice blend.

→ How thick should the dough be rolled?

Roll the dough to about 1/4 inch (6 mm) thickness for crisp edges and a soft center.

→ Can I decorate these cookies?

Yes, use royal icing and small candies or sprinkles for festive decoration.

→ What is the best way to store these treats?

Store the cookies in an airtight container at room temperature to keep them fresh up to one week.

→ How long should the dough be chilled?

Chill the dough for at least one hour before rolling and cutting shapes.

→ How do I achieve a soft center with crisp edges?

Bake the cookies for about 8–10 minutes until edges firm but centers remain tender.